Sedona's Best Restaurants, Curated by Locals

Shorebird serves elevated brunch, dinner, and craft cocktails daily at 150 AZ-179 in Sedona, with panoramic red rock views from the outdoor patio. Every brunch guest is welcomed with complimentary house-made beignets, a tradition unique to Shorebird in Sedona. The menu, led by Corporate Chef Toni Gordillo, features a raw bar with fresh oysters and ceviche, wood-fired prime steaks including Harris Ranch Skirt Steak with red chimichurri, and Faroe Island Salmon Mignon. Seafood is flown in from the coast every other day. Part of Wild Thyme Group, Shorebird also offers private dining for events and celebrations. Open daily from 10 AM. Reservations recommended. 

Address: 150 AZ-179, Sedona, AZ 86336 Phone: (928) 203-5465 

Best for: Brunch with a view, date night, seafood, steakhouse, special occasions

Shorebird serves elevated brunch, dinner, and craft cocktails daily at 150 AZ-179 in Sedona, with panoramic red rock views from the outdoor patio. Every brunch guest is welcomed with complimentary house-made beignets, a tradition unique to Shorebird in Sedona. The menu, led by Corporate Chef Toni Gordillo, features a raw bar with fresh oysters and ceviche, wood-fired prime steaks including Harris Ranch Skirt Steak with red chimichurri, and Faroe Island Salmon Mignon. Seafood is flown in from the coast every other day. Part of Wild Thyme Group, Shorebird also offers private dining for events and celebrations. Open daily from 10 AM. Reservations recommended. 

Address: 150 AZ-179, Sedona, AZ 86336 Phone: (928) 203-5465 

Best for: Brunch with a view, date night, seafood, steakhouse, special occasions

Shorebird serves elevated brunch, dinner, and craft cocktails daily at 150 AZ-179 in Sedona, with panoramic red rock views from the outdoor patio. Every brunch guest is welcomed with complimentary house-made beignets, a tradition unique to Shorebird in Sedona. The menu, led by Corporate Chef Toni Gordillo, features a raw bar with fresh oysters and ceviche, wood-fired prime steaks including Harris Ranch Skirt Steak with red chimichurri, and Faroe Island Salmon Mignon. Seafood is flown in from the coast every other day. Part of Wild Thyme Group, Shorebird also offers private dining for events and celebrations. Open daily from 10 AM. Reservations recommended. 

Address: 150 AZ-179, Sedona, AZ 86336 Phone: (928) 203-5465 

Best for: Brunch with a view, date night, seafood, steakhouse, special occasions

Stagecoach is Sedona's only dedicated smokehouse, serving hickory-smoked brisket, baby back ribs, pulled pork, and hand-cut steaks in a high-energy roadhouse atmosphere in West Sedona. Executive Chef Jonathan Rosales fires up the pits every morning and trims each brisket by hand. The menu also features smoked deviled eggs, portobello fries, and a rotating selection of Southern sides. Stagecoach hosts live music on weekends and offers happy hour Monday through Friday from 3 to 6 PM with $2.50 off small plates and $6 draft beers. Private event spaces are available for weddings, corporate gatherings, and celebrations. 

Best for: BBQ, live music, happy hour, group dining, casual dinner

Address : 1405 AZ-89A, Sedona, Arizona 86336
Phone : (928) 203-5463

Stagecoach is Sedona's only dedicated smokehouse, serving hickory-smoked brisket, baby back ribs, pulled pork, and hand-cut steaks in a high-energy roadhouse atmosphere in West Sedona. Executive Chef Jonathan Rosales fires up the pits every morning and trims each brisket by hand. The menu also features smoked deviled eggs, portobello fries, and a rotating selection of Southern sides. Stagecoach hosts live music on weekends and offers happy hour Monday through Friday from 3 to 6 PM with $2.50 off small plates and $6 draft beers. Private event spaces are available for weddings, corporate gatherings, and celebrations. 

Best for: BBQ, live music, happy hour, group dining, casual dinner

Address : 1405 AZ-89A, Sedona, Arizona 86336
Phone : (928) 203-5463

Stagecoach is Sedona's only dedicated smokehouse, serving hickory-smoked brisket, baby back ribs, pulled pork, and hand-cut steaks in a high-energy roadhouse atmosphere in West Sedona. Executive Chef Jonathan Rosales fires up the pits every morning and trims each brisket by hand. The menu also features smoked deviled eggs, portobello fries, and a rotating selection of Southern sides. Stagecoach hosts live music on weekends and offers happy hour Monday through Friday from 3 to 6 PM with $2.50 off small plates and $6 draft beers. Private event spaces are available for weddings, corporate gatherings, and celebrations. 

Best for: BBQ, live music, happy hour, group dining, casual dinner

Address : 1405 AZ-89A, Sedona, Arizona 86336
Phone : (928) 203-5463

Spoke & Wheel is a casual American tavern tucked inside Los Abrigados Resort behind Tlaquepaque, serving burgers made from house-ground short rib and sirloin, brick-oven pizzas, and hearty comfort food favorites. The full bar pours local Arizona craft beers on rotation, handcrafted cocktails, and a curated wine list. The seasonal pool bar (open April through August) adds a relaxed resort vibe. Spoke & Wheel is a popular spot for watching games on Sundays with every NFL game on screen. The restaurant connects to Timo Cucina Italian Kitchen, an intimate Italian concept at the same location. Private event space seats up to 150 for weddings and receptions. 

Best for:  Burgers, casual lunch, pizzas, game day, resort dining, happy hour

Address : 160 Portal Ln, Sedona, Arizona 86336
Phone : (928) 203-5334

Spoke & Wheel is a casual American tavern tucked inside Los Abrigados Resort behind Tlaquepaque, serving burgers made from house-ground short rib and sirloin, brick-oven pizzas, and hearty comfort food favorites. The full bar pours local Arizona craft beers on rotation, handcrafted cocktails, and a curated wine list. The seasonal pool bar (open April through August) adds a relaxed resort vibe. Spoke & Wheel is a popular spot for watching games on Sundays with every NFL game on screen. The restaurant connects to Timo Cucina Italian Kitchen, an intimate Italian concept at the same location. Private event space seats up to 150 for weddings and receptions. 

Best for:  Burgers, casual lunch, pizzas, game day, resort dining, happy hour

Address : 160 Portal Ln, Sedona, Arizona 86336
Phone : (928) 203-5334

Spoke & Wheel is a casual American tavern tucked inside Los Abrigados Resort behind Tlaquepaque, serving burgers made from house-ground short rib and sirloin, brick-oven pizzas, and hearty comfort food favorites. The full bar pours local Arizona craft beers on rotation, handcrafted cocktails, and a curated wine list. The seasonal pool bar (open April through August) adds a relaxed resort vibe. Spoke & Wheel is a popular spot for watching games on Sundays with every NFL game on screen. The restaurant connects to Timo Cucina Italian Kitchen, an intimate Italian concept at the same location. Private event space seats up to 150 for weddings and receptions. 

Best for:  Burgers, casual lunch, pizzas, game day, resort dining, happy hour

Address : 160 Portal Ln, Sedona, Arizona 86336
Phone : (928) 203-5334

Mole is a modern Mexican restaurant at the Arabella Hotel on AZ-179, led by Chef Roberto Madrid, whose Mole Con Pollo is made from 32 ingredients. The menu celebrates regional Mexican cuisine with dishes crafted from scratch daily, including Guaca-Crab "Jaracho" with diced mango, Colorado Lamb Shank Adobo with ancho chile mole and minted cream, and house-made salsas and guacamole. Mole has been featured in Forbes, AZ Central, and LAist, and was named one of the best bites of 2023 by Forbes. Brunch, lunch, dinner, and happy hour are served throughout the week. Mole also operates in Palm Desert, California. 

Best for: Mexican cuisine, date night, foodie experience, brunch, margaritas

Address : 725 AZ-179, Sedona, Arizona 86336
Phone : (928) 282-7177

Mole is a modern Mexican restaurant at the Arabella Hotel on AZ-179, led by Chef Roberto Madrid, whose Mole Con Pollo is made from 32 ingredients. The menu celebrates regional Mexican cuisine with dishes crafted from scratch daily, including Guaca-Crab "Jaracho" with diced mango, Colorado Lamb Shank Adobo with ancho chile mole and minted cream, and house-made salsas and guacamole. Mole has been featured in Forbes, AZ Central, and LAist, and was named one of the best bites of 2023 by Forbes. Brunch, lunch, dinner, and happy hour are served throughout the week. Mole also operates in Palm Desert, California. 

Best for: Mexican cuisine, date night, foodie experience, brunch, margaritas

Address : 725 AZ-179, Sedona, Arizona 86336
Phone : (928) 282-7177

Mole is a modern Mexican restaurant at the Arabella Hotel on AZ-179, led by Chef Roberto Madrid, whose Mole Con Pollo is made from 32 ingredients. The menu celebrates regional Mexican cuisine with dishes crafted from scratch daily, including Guaca-Crab "Jaracho" with diced mango, Colorado Lamb Shank Adobo with ancho chile mole and minted cream, and house-made salsas and guacamole. Mole has been featured in Forbes, AZ Central, and LAist, and was named one of the best bites of 2023 by Forbes. Brunch, lunch, dinner, and happy hour are served throughout the week. Mole also operates in Palm Desert, California. 

Best for: Mexican cuisine, date night, foodie experience, brunch, margaritas

Address : 725 AZ-179, Sedona, Arizona 86336
Phone : (928) 282-7177

Timo Cucina is an event space concept within the Spoke & Wheel Tavern and brings authentic Italian cooking to Sedona's Los Abrigados Resort, nestled along Oak Creek near Tlaquepaque. The event menus feature handmade pastas, wood-fired pizzas from a traditional oven, seasonal risottos, and Italian-import wines by the glass. The intimate dining room makes Timo a favorite event space for weddings and event celebrations. For larger events, Timo's private dining space seats up to 60 guests and connects to Spoke & Wheel's outdoor venues for weddings and receptions up to 150. Timo is managed by an experienced F&B Manager who ensures every detail reflects the Italian tradition of hospitality.

Best for: Weddings & Events, Italian group dinners, handmade pasta, private events

Address : 160 Portal Ln, Sedona, AZ 86336
Phone : (928) 203-5334

Timo Cucina is an event space concept within the Spoke & Wheel Tavern and brings authentic Italian cooking to Sedona's Los Abrigados Resort, nestled along Oak Creek near Tlaquepaque. The event menus feature handmade pastas, wood-fired pizzas from a traditional oven, seasonal risottos, and Italian-import wines by the glass. The intimate dining room makes Timo a favorite event space for weddings and event celebrations. For larger events, Timo's private dining space seats up to 60 guests and connects to Spoke & Wheel's outdoor venues for weddings and receptions up to 150. Timo is managed by an experienced F&B Manager who ensures every detail reflects the Italian tradition of hospitality.

Best for: Weddings & Events, Italian group dinners, handmade pasta, private events

Address : 160 Portal Ln, Sedona, AZ 86336
Phone : (928) 203-5334

Timo Cucina is an event space concept within the Spoke & Wheel Tavern and brings authentic Italian cooking to Sedona's Los Abrigados Resort, nestled along Oak Creek near Tlaquepaque. The event menus feature handmade pastas, wood-fired pizzas from a traditional oven, seasonal risottos, and Italian-import wines by the glass. The intimate dining room makes Timo a favorite event space for weddings and event celebrations. For larger events, Timo's private dining space seats up to 60 guests and connects to Spoke & Wheel's outdoor venues for weddings and receptions up to 150. Timo is managed by an experienced F&B Manager who ensures every detail reflects the Italian tradition of hospitality.

Best for: Weddings & Events, Italian group dinners, handmade pasta, private events

Address : 160 Portal Ln, Sedona, AZ 86336
Phone : (928) 203-5334

Jay Bird's — Chicken Done Right. Jay Bird's is Wild Thyme Group's chicken-forward concept in Sedona, serving crispy fried chicken, chicken sandwiches, and Southern-style sides. A casual, quick-service spot for anyone craving honest, well-seasoned comfort food at an approachable price point. Jay Bird's is designed for takeout, quick bites, and post-hike refueling.

Best for: Quick lunch, fried chicken, casual bite, takeout

Address : 1490 W State Rte 89A, Sedona, AZ 86336
Phone : (928) 203-5464

Jay Bird's — Chicken Done Right. Jay Bird's is Wild Thyme Group's chicken-forward concept in Sedona, serving crispy fried chicken, chicken sandwiches, and Southern-style sides. A casual, quick-service spot for anyone craving honest, well-seasoned comfort food at an approachable price point. Jay Bird's is designed for takeout, quick bites, and post-hike refueling.

Best for: Quick lunch, fried chicken, casual bite, takeout

Address : 1490 W State Rte 89A, Sedona, AZ 86336
Phone : (928) 203-5464

Jay Bird's — Chicken Done Right. Jay Bird's is Wild Thyme Group's chicken-forward concept in Sedona, serving crispy fried chicken, chicken sandwiches, and Southern-style sides. A casual, quick-service spot for anyone craving honest, well-seasoned comfort food at an approachable price point. Jay Bird's is designed for takeout, quick bites, and post-hike refueling.

Best for: Quick lunch, fried chicken, casual bite, takeout

Address : 1490 W State Rte 89A, Sedona, AZ 86336
Phone : (928) 203-5464

Address: The Collective Plaza, 7000 AZ-179 C-106, Sedona, AZ 86351
Phone: (928) 862-4129

Address: The Collective Plaza, 7000 AZ-179 C-106, Sedona, AZ 86351
Phone: (928) 862-4129

Address: The Collective Plaza, 7000 AZ-179 C-106, Sedona, AZ 86351
Phone: (928) 862-4129

Address: 231 AZ-179 suite b, Sedona, AZ 86336
Phone: (928) 202-4082

Address: 231 AZ-179 suite b, Sedona, AZ 86336
Phone: (928) 202-4082

Address: 231 AZ-179 suite b, Sedona, AZ 86336
Phone: (928) 202-4082

Address: 2675 W State Rte 89A, Sedona, AZ 86336
Phone: (928) 862-4009

Address: 2675 W State Rte 89A, Sedona, AZ 86336
Phone: (928) 862-4009

Address: 2675 W State Rte 89A, Sedona, AZ 86336
Phone: (928) 862-4009

Costa is the newest addition to Wild Thyme Group's Sedona portfolio, led by Chef Roberto Madrid (also the culinary director of Mole Mexican Kitchen). Costa offers elevated Latin cuisine that blends traditional South American, Caribbean, and coastal flavors with contemporary technique. The concept was born from Chef Madrid's vision of a refined Latin dining experience in Sedona, and has already generated excitement among locals and visitors. Expect ceviches, wood-grilled proteins, Latin-inspired cocktails, and a menu that evolves with seasonal ingredients. 

Best for: Fine dining, Latin cuisine, new openings, date night

Address: 150 AZ-179 unit 9, Sedona
Phone: +1 (928) 282-8911

Costa is the newest addition to Wild Thyme Group's Sedona portfolio, led by Chef Roberto Madrid (also the culinary director of Mole Mexican Kitchen). Costa offers elevated Latin cuisine that blends traditional South American, Caribbean, and coastal flavors with contemporary technique. The concept was born from Chef Madrid's vision of a refined Latin dining experience in Sedona, and has already generated excitement among locals and visitors. Expect ceviches, wood-grilled proteins, Latin-inspired cocktails, and a menu that evolves with seasonal ingredients. 

Best for: Fine dining, Latin cuisine, new openings, date night

Address: 150 AZ-179 unit 9, Sedona
Phone: +1 (928) 282-8911

Costa is the newest addition to Wild Thyme Group's Sedona portfolio, led by Chef Roberto Madrid (also the culinary director of Mole Mexican Kitchen). Costa offers elevated Latin cuisine that blends traditional South American, Caribbean, and coastal flavors with contemporary technique. The concept was born from Chef Madrid's vision of a refined Latin dining experience in Sedona, and has already generated excitement among locals and visitors. Expect ceviches, wood-grilled proteins, Latin-inspired cocktails, and a menu that evolves with seasonal ingredients. 

Best for: Fine dining, Latin cuisine, new openings, date night

Address: 150 AZ-179 unit 9, Sedona
Phone: +1 (928) 282-8911